Basics
All-Purpose Meat Rub
Generously press into chicken, beef or pork and rub into all sides of the meat, cover tightly with cling wrap and refrigerate 2 hours or overnight.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 jar
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- paprika
- 2.5 tsp
- salt
- 2 tsp
- brown sugar
- 2 tsp
- ground black pepper
- 1 tsp
- chili powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- onion powder
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 254.4 kJ
- Calories
- 60.8 kcal
- Fat
- 1.1 g
- Fibre
- 3.7 g
- Carbohydrates
- 13.8 g
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