Desserts & sweets

Pumpkin in Piloncillo Syrup

★ 4.65 ratings

For a thicker sauce, remove blade cover , return strained Piloncillo Syrup into mixing bowl, place Varoma dish (dish only, no lid) onto mixing bowl lid and cook 40 min/212°F/speed 1 , or until desired consistency is achieved.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 85 min
Total: 85 min
Yield: 14 portions

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

oranges: 1–3
water: 1.4 lb
whole cloves: 2
star anise: 2
cinnamon sticks: 4
piloncillo: 2
sweetie pie pumpkins: 2

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.9 g
Energy: 560.7 kJ
Calories: 134 kcal
Fat: 0.1 g
Fibre: 1 g
Carbohydrates: 34.5 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Cuisines: Latin American, Mexican
Occasions: Halloween, Party
Seasons: Winter
Equipment: blade cover, fine grater or zester, fine mesh sieve, serving bowl, slotted spoon, small bowl
Collections: Day of the Dead
Original tags: Latin America, Mexican, Halloween, Winter, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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