Baking · Savoury baking
Grilled Cheese with Mushrooms on Cracked Wheat Bread
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Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- bulgur wheat
- 113 g
- water
- 397 g
- active dry yeast
- 2.3 tsp
- extra virgin olive oil
- 28 g
- bread flour
- 482 g
- salt
- 2.3 tsp
- Gruyère cheese
- 227 g
- sharp cheddar cheese
- 113 g
- mozzarella cheese
- 113 g
- shallots
- 198 g
- garlic
- 2 cloves
- fresh parsley, leaves only
- 2 sprigs
- extra virgin olive oil
- 28 g
- sugar
- 1 tsp
- fresh mushrooms
- 454 g
- unsalted butter
- 2–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,049.4 mg
- Protein
- 26.9 g
- Energy
- 2,546 kJ
- Calories
- 608.5 kcal
- Fat
- 28.6 g
- Fibre
- 4.9 g
- Saturated fat
- 13 g
- Carbohydrates
- 62.3 g