Baking · Savoury baking
Mini Mushroom Galettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 4 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 298 g
- water
- 85 g
- unsalted butter
- 170 g
- salt
- 1 tsp
- Gruyère cheese
- 85 g
- Parmesan cheese
- 28 g
- yellow onion
- 113 g
- unsalted butter
- 28 g
- fresh thyme
- 2 sprigs
- garlic
- 2 cloves
- fresh mixed mushrooms
- 397 g
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- mascarpone cheese
- 57 g
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 909.1 mg
- Protein
- 19.7 g
- Energy
- 3,656.8 kJ
- Calories
- 874 kcal
- Fat
- 60.6 g
- Fibre
- 3.8 g
- Saturated fat
- 37.3 g
- Carbohydrates
- 65.3 g