Desserts & sweets
Figs with spiced custard and nougat cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- milk
- 11 oz
- vanilla bean paste
- 1 tsp
- cardamom pod
- 4
- orange zest
- 2 pieces
- honey
- 1.4 oz
- eggs
- 3
- cornflour
- 0.5 oz
- fresh figs
- 4
- caster sugar
- 1 tbsp
- pouring (whipping) cream
- 7.1 oz
- soft nougat
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 139.6 mg
- Protein
- 11.7 g
- Energy
- 1,889.5 kJ
- Calories
- 451.6 kcal
- Fat
- 28.7 g
- Fibre
- 3.2 g
- Saturated fat
- 14.6 g
- Carbohydrates
- 38 g