Main courses · Pasta & rice
Mini Saffron Risottos and Zucchini Mousse
To cook bacon in the oven, line a baking sheet with parchment and arrange bacon slices in a single layer onto prepared baking sheet. Cover bacon with a second piece of parchment and top with another baking sheet. Bake 15-20 minutes (350°F) or until bacon is crispy. Transfer to paper towels and continue with recipe.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 375 min
- Total
- 375 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Difficulty
- Medium
- water
- 1.1 lb
- zucchini
- 1.1 lb
- unflavored gelatin powder, unsweetened
- 1 packet
- boiling water
- 1.5 oz
- mascarpone
- 9 oz
- lemon zest, grated
- 0.5 tbsp
- dried thyme
- 0.5 tbsp
- salt
- 0.5 tsp
- sliced bacon
- 9 oz
- Parmesan cheese
- 1.5 oz
- shallots
- 2 oz
- garlic
- 2 cloves
- unsalted butter
- 2 oz
- risotto rice
- 11 oz
- white wine
- 3.5 oz
- water
- 2 lb
- stock cube
- 1
- saffron threads
- 2–3 pinches
- salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- unsalted butter
- unsalted butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.8 g
- Energy
- 3,160.2 kJ
- Calories
- 755.3 kcal
- Fat
- 55.2 g
- Fibre
- 2.2 g
- Carbohydrates
- 45.7 g
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