Main courses · Other mains
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- olive oil
- 20 g
- onions
- 200 g
- garlic
- 4 cloves
- tinned young jackfruit, in brine
- 500 g
- brown sugar
- 2 tbsp
- ground cayenne pepper
- 1.5 tsp
- ground cumin
- 1 tsp
- garlic powder
- 1 tsp
- smoked salt
- 0.5 tsp
- barbecue sauce
- 250 g
- water
- 600 g
- white long grain rice
- 100 g
- raw cashew nuts
- 140 g
- sun-dried tomatoes
- 100 g
- chipotle paste
- 2 tbsp
- apple cider vinegar
- 2 tsp
- smoked paprika
- 1 tsp
- salt
- 1 tsp
- avocados
- 3
- lime juice
- 30 g
- dried chilli flakes
- 1 tsp
- salt
- 2.5 tsp
- olive oil
- 10 g
- mixed peppers
- 400 g
- sweet paprika
- 1 tsp
- ground black pepper
- 0.5 tsp
- maple syrup
- 0.5 tsp
- red cabbage
- 150 g
- carrot
- 70 g
- fresh coriander leaf
- 10 g
- white wine vinegar
- 0.5 tsp
- tortilla chips
- 170 g
- fresh coriander leaf
- fresh coriander leaf
- flour tortillas
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,888 mg
- Protein
- 19 g
- Energy
- 4,056 kJ
- Calories
- 969 kcal
- Fat
- 44 g
- Fibre
- 17 g
- Saturated fat
- 7 g
- Carbohydrates
- 137 g