Main courses · Meat & poultry
Rabbit Stew with Sweet Potato Purée
Rabbit is a tender and lean meat with a slightly sweet, slightly gamey flavour. It is available from many butchers. If preferred, substitute rabbit with the same quantity of chicken, cut in small pieces.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 35 g
- leeks
- 200 g
- garlic
- 2 cloves
- carrots
- 150 g
- celery
- 50 g
- whole rabbit
- 600 g
- water
- 100 g
- plain flour
- 15 g
- turnips
- 200 g
- savoy cabbage leaves
- 200 g
- vegetable stock cube
- 1
- salt
- 2.3 tsp
- ground black pepper
- 1 pinches
- bouquet garni
- 1
- sweet potatoes
- 500 g
- tinned large white beans
- 500 g
- fresh turmeric
- 1 pieces
- fresh green peas
- 300 g
- fresh oyster mushrooms
- 200–250 g
- fresh thyme
- 5 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 2,000 kJ
- Calories
- 478 kcal
- Fat
- 13 g
- Fibre
- 14 g
- Carbohydrates
- 60 g
Cooking instructions are available on the original Cookidoo® page.
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