Main courses · Pasta & rice
Vegan Lentil Lasagne
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- dairy-free milk of choice
- 120 g
- sweet potato
- 70 g
- olive oil
- 1 tsp
- plain flour
- 150 g
- semolina
- 150 g
- carrots
- 70 g
- onions
- 70 g
- celery
- 20 g
- garlic
- 1 cloves
- olive oil
- 50 g
- lentils
- 200 g
- red wine
- 80 g
- tinned chopped tomatoes
- 750 g
- water
- 350 g
- vegetable stock cube
- 1
- ground black pepper
- 1 pinches
- sugar
- 1 pinches
- dairy-free milk of choice
- 700 g
- plain flour
- 65 g
- salt
- 1 tsp
- ground nutmeg
- 1 pinches
- olive oil
- 25 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 17 g
- Fibre
- 7.5 g
- Carbohydrates
- 67 g
Cooking instructions are available on the original Cookidoo® page.
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