Main courses · Other mains
Korean Ramen with Tofu
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- medium eggs
- 4
- water
- water
- fresh red chilli
- 1
- garlic
- 4 cloves
- spring onions
- 0.7 oz
- onions
- 1.4 oz
- soy sauce
- 3.5 oz
- mirin
- 3.5 oz
- sesame seeds
- 1 tbsp
- garlic
- 3 cloves
- oil
- 0.7 oz
- onions
- 7.1 oz
- water
- 2.2 lb
- carrots
- 3.5 oz
- seaweed sheets
- 0.4 oz
- fresh shiitake mushrooms
- 3.5 oz
- kimchi
- 3.5–4.2 oz
- vegetable stock cubes
- 2
- Korean chilli paste (gochujang)
- 1.1 oz
- Korean chilli flakes (gochugaru)
- 2–3 tsp
- soy sauce
- 1.1 oz
- brown sugar
- 1 tbsp
- portions dried ramen noodles
- 4
- water
- water
- silken tofu
- 5.6 oz
- spring onions
- 2
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,180 mg
- Protein
- 17 g
- Energy
- 1,357 kJ
- Calories
- 324 kcal
- Fat
- 14 g
- Fibre
- 5.8 g
- Saturated fat
- 3 g
- Carbohydrates
- 29 g