Main courses · Vegetarian
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sweet potatoes
- 4
- olive oil
- 20 g
- salt
- 4 pinches
- ground black pepper
- 4 pinches
- sunflower oil
- 250 g
- banana
- 1
- sriracha sauce
- 30 g
- medium egg
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- carrots
- 150 g
- onions
- 50 g
- cabbage leaves
- 250 g
- cider vinegar
- 5 g
- fine sea salt
- 2–3 pinches
- ground black pepper
- 2–3 pinches
- onions
- 100 g
- garlic
- 3 cloves
- fresh jalapeño chilli
- 0.5–1
- vegetable oil
- 20 g
- lentils
- 300 g
- sweet paprika
- 1 tsp
- ground cumin
- 1 tsp
- water
- 500 g
- salt
- 1 tsp
- ground black pepper
- 2–3 pinches
- fresh coriander
- fresh coriander
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,155 mg
- Protein
- 25 g
- Energy
- 4,698.6 kJ
- Calories
- 1,123 kcal
- Fat
- 75 g
- Fibre
- 17 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 96 g