Main courses · All-in-one meals
Vietnamese-style Vegetable Stew with Rice
Use any kind of non-leafy vegetables (e.g. broccoli, kohlrabi, carrots, radishes, green beans, mushrooms). The proportion of each does not matter. If using organic vegetables, they do not need peeling.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 1.8 lb
- jasmine rice
- 7.1 oz
- garlic
- 1 cloves
- vegetable oil
- 0.7 oz
- mixed vegetables
- 1.8 lb
- vegetable stock cube
- 1
- soy sauce
- 0.7 oz
- ground black pepper
- 1 tsp
- seitan
- 4.6 oz
- sesame oil
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.5 g
- Energy
- 1,953.9 kJ
- Calories
- 467 kcal
- Fat
- 12.5 g
- Fibre
- 7.8 g
- Carbohydrates
- 68.8 g
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