Main courses · All-in-one meals
Vietnamese-style Vegetable Stew with Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.8 lb
- jasmine rice
- 7.1 oz
- garlic
- 1 cloves
- vegetable oil
- 0.7 oz
- mixed vegetables
- 1.8 lb
- vegetable stock cube
- 1
- soy sauce
- 0.7 oz
- ground black pepper
- 1 tsp
- seitan
- 4.6 oz
- sesame oil
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,291 mg
- Protein
- 19.5 g
- Energy
- 1,954 kJ
- Calories
- 467 kcal
- Fat
- 12.5 g
- Fibre
- 7.8 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 68.8 g