Main courses · Meat & poultry
Leftover Chicken Fajitas
Place tortillas on top of each other on a plate and cover with a tea towel to keep them warm and prevent them from drying out.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 130 g
- plain flour
- 100 g
- wholemeal flour
- 150 g
- olive oil
- 15 g
- salt
- 1 tsp
- red peppers
- 250 g
- olive oil
- 20 g
- spring onions
- 200 g
- ground cumin
- 0.5 tsp
- hot paprika
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- leftover roast chicken
- 300 g
- fresh coriander
- 8 sprigs
- crème fraîche
- 120 g
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48 g
- Energy
- 1,481.1 kJ
- Calories
- 354 kcal
- Fat
- 14 g
- Fibre
- 3.3 g
- Carbohydrates
- 39 g
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