Side dishes
Tomato Rice Balls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 20 pieces
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- medium egg
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh basil
- 3 sprigs
- sun-dried tomatoes in oil
- 1.8 oz
- tomato purée
- 2.5 oz
- breadcrumbs
- 1.1 oz
- cooked rice
- 1–1.1 lb
- cheese
- 3.5 oz
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 65 mg
- Protein
- 2.8 g
- Energy
- 428 kJ
- Calories
- 102 kcal
- Fat
- 5.7 g
- Fibre
- 0.5 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 10 g