Side dishes
Tomato Rice Balls
This is a perfect recipe to use up leftover rice. If you do not have any, cook 150-180 g rice and leave to cool completely in fridge before continuing with recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 20 pieces
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- medium egg
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh basil
- 3 sprigs
- sun-dried tomatoes in oil
- 50 g
- tomato purée
- 70 g
- breadcrumbs
- 30 g
- cooked rice
- 450–500 g
- cheese
- 100 g
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 426.8 kJ
- Calories
- 102 kcal
- Fat
- 5.7 g
- Fibre
- 0.5 g
- Carbohydrates
- 10 g
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