Soups
Vegetable and Nettle Cream Soup with Aromatic Granola
Use remaining granola as a topping for soups, salads or simply as a snack.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- olive oil
- 2.1 oz
- whole mixed nuts
- 7.1 oz
- stale bread
- 11 oz
- mixed seeds
- 3.5 oz
- curry powder
- 1 tsp
- balsamic vinegar
- 1.4 oz
- honey
- 1.1 oz
- leeks
- 5.3 oz
- onions
- 7.1 oz
- green asparagus
- 5.3 oz
- courgettes
- 1.3 lb
- fresh root ginger
- 0.5 oz
- water
- 1.3 lb
- salt
- 1.5–2 tsp
- whole allspice berries
- 1 tsp
- olive oil
- 1.1 oz
- nettles
- 1.8 oz
- fresh mixed herbs
- fresh mixed herbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 2,656.8 kJ
- Calories
- 635 kcal
- Fat
- 41 g
- Fibre
- 10.1 g
- Carbohydrates
- 38 g
Cooking instructions are available on the original Cookidoo® page.
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