Breakfast
Peanut Milk and Patties
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 535 min
- Total
- 535 min
- Yield
- 20 pieces
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- dry-roasted peanuts, unsalted
- 4.6 oz
- water
- 2.2 lb
- plain flour
- 3.5 oz
- caster sugar
- 1.1–1.8 oz
- unsalted butter
- 1.8 oz
- medium eggs
- 2
- milk
- 3.5 oz
- baking powder
- 0.5 tsp
- natural vanilla extract
- 1 tsp
- salt
- 1 pinches
- mixed fresh berries
- mixed fresh berries
- cream
- cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 26 mg
- Protein
- 3 g
- Energy
- 393.3 kJ
- Calories
- 94 kcal
- Fat
- 5.9 g
- Fibre
- 0.8 g
- Saturated fat
- 2 g
- Carbohydrates
- 8 g