Main courses · Pasta & rice
Fast and Easy Stir Fried Mee Hoon (200 g)
Different brand of mee hoon may require slightly different soaking time. Soak the mee hoon approximately 5 minutes until the texture is loose and thoroughly wet.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 3 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mee hoon (rice vermicelli)
- 7.1 oz
- garlic
- 10 cloves
- shallots
- 0.4 oz
- cooking oil
- 0.9 oz
- water
- 11 oz
- light soy sauce
- 1.1 oz
- white pepper powder
- 0.5 tsp
- carrots
- 0.9 oz
- English cabbage
- 3.5 oz
- fish cakes
- 2.6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,828.4 kJ
- Calories
- 437 kcal
- Fat
- 10 g
- Fibre
- 1 g
- Carbohydrates
- 71 g