Main courses · Pasta & rice
Fast and Easy Stir Fried Mee Hoon (200 g)
Different brand of mee hoon may require slightly different soaking time. Soak the mee hoon approximately 5 minutes until the texture is loose and thoroughly wet.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 3 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mee hoon (rice vermicelli)
- 200 g
- garlic
- 10 cloves
- shallots
- 10 g
- cooking oil
- 25 g
- water
- 300 g
- light soy sauce
- 30 g
- white pepper powder
- 0.5 tsp
- carrots
- 25 g
- English cabbage
- 100 g
- fish cakes
- 75 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,828.4 kJ
- Calories
- 437 kcal
- Fat
- 10 g
- Fibre
- 1 g
- Carbohydrates
- 71 g
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