Main courses · Pasta & rice
Garlic, Olive Oil and Chilli Spaghetti
When done, if the water has not been completely absorbed, leave in the mixing bowl for a few minutes until sauce is fully absorbed.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh red chilli
- 1
- extra virgin olive oil
- 1.8 oz
- water
- 1.7 lb
- salt
- 1–1.5 tsp
- spaghetti
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 949.8 kJ
- Calories
- 227 kcal
- Fat
- 13 g
- Fibre
- 4 g
- Carbohydrates
- 24 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗