Main courses · Other mains
Pâté en croûte
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 525 min
- Total
- 525 min
- Yield
- 10 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Hard
- plain flour
- 380 g
- unsalted butter
- 170 g
- sea salt
- 1 tsp
- chilled water
- 100 g
- fresh parsley
- 4 sprigs
- pork meat, sinew free
- 900 g
- sea salt
- 2 tsp
- ground black pepper
- 1 tsp
- brandy
- 20 g
- button mushrooms
- 100 g
- shelled pistachios
- 20 g
- butter
- butter
- rindless bacon rashers
- 300 g
- egg
- 1
- titanium strength gelatine leaves
- 6
- Madeira wine
- 200 g
- water
- 130 g
- pure maple syrup
- 30 g
- white wine vinegar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,091.1 mg
- Protein
- 32.9 g
- Energy
- 1,872.8 kJ
- Calories
- 447.6 kcal
- Fat
- 20 g
- Fibre
- 1.5 g
- Saturated fat
- 10.9 g
- Carbohydrates
- 33.8 g