Soups
Kalguksu (chicken noodle soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- plain flour
- 230 g
- cornflour
- 30 g
- water
- 130 g
- vegetable oil
- 1 tbsp
- sea salt
- 1 tsp
- onion
- 80 g
- water
- 1 kg
- sea salt
- 1.5 tsp
- chicken breast
- 350 g
- garlic
- 8–10 cloves
- sesame oil
- 2.5 tbsp
- ground black pepper
- 0.3 tsp
- water
- water
- sea salt
- 1 pinches
- spring onions/shallots
- 2
- Korean chilli paste (gochujang)
- Korean chilli paste (gochujang)
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,492.4 mg
- Protein
- 26.5 g
- Energy
- 2,131.7 kJ
- Calories
- 509.5 kcal
- Fat
- 21.7 g
- Fibre
- 3.6 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 53 g