Soups
Grisons Barley Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- yellow onions
- 2.5 oz
- carrots
- 2 oz
- leeks
- 3.5 oz
- celery
- 3.5 oz
- beef jerky
- 3.5 oz
- unsalted butter
- 1 oz
- pearl barley
- 2.5 oz
- water
- 2.6 lb
- vegetable stock cubes
- 2
- heavy whipping cream
- 3.5 oz
- salt
- 1 pinches
- fresh ground pepper
- 1 pinches
- fresh flat leaf parsley
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,142.2 kJ
- Calories
- 273 kcal
- Fat
- 17 g
- Carbohydrates
- 19 g