Main courses · Other mains
Sour Cream and Chives Pizza Dough
Sprinkle dough with 4 oz shredded low-moisture mozzarella. Top with 2 oz diced Canadian bacon and 2 thinly sliced baby red potatoes. Brush pizza toppings with olive oil and bake as directed in recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 slices
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- all-purpose flour
- 269 g
- sour cream
- 227 g
- chopped chives, dried
- 2 tbsp
- salt
- 1 tsp
- garlic powder
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 992 kJ
- Calories
- 237.1 kcal
- Fat
- 7.9 g
- Fibre
- 1.3 g
- Carbohydrates
- 35.5 g
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