Breakfast
Plaited loaves with crumble topping baked in a cast iron pot
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 16 slices
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 1.1 oz
- sugar
- 0.7 oz
- unsalted butter
- 0.9 oz
- eggs
- 2
- egg yolks
- 2
- unsalted butter
- 3.5 oz
- sugar
- 1.8 oz
- vanilla sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- milk
- 5.3 oz
- plain flour
- 1.1 lb
- sea salt
- 1 tsp
- oil
- oil
- jam
- jam
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 131.9 mg
- Protein
- 4.9 g
- Energy
- 899.6 kJ
- Calories
- 215 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 30.7 g