Main courses · Meat & poultry
Boerewors
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 1702 g
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- sea salt
- 1 tbsp
- ground black pepper
- 0.5 tsp
- coriander seeds
- 1.5 tbsp
- ground allspice
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- whole cloves
- 0.5 tsp
- white vinegar
- 100 g
- boneless pork shoulder
- 500 g
- beef chuck steak
- 1 kg
- pork fat
- 200 g
- sausage casings
- sausage casings
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,860 mg
- Protein
- 321.9 g
- Energy
- 15,918.4 kJ
- Calories
- 3,804.6 kcal
- Fat
- 271.4 g
- Fibre
- 4.3 g
- Saturated fat
- 95.4 g
- Carbohydrates
- 8 g