Basics
Homemade Chicken Stock
Use the cooked chicken to make chicken salad, in soups and casseroles or search Cookidoo® for Acadian Chicken Fricot in our O Canada collection.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Basics
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrot
- 1
- onion
- 1
- celery
- 2 stalks
- free range chicken, bone in, skin on
- 1.3–1.7 lb
- water
- water
- salt
- 1 tsp
- black peppercorns
- 1 tsp
- coriander seeds
- 1 tsp
- thyme leaf, fresh
- 5 sprigs
- rosemary, fresh
- 1 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21.8 g
- Energy
- 1,071.5 kJ
- Calories
- 256.1 kcal
- Fat
- 16.9 g
- Fibre
- 0.8 g
- Carbohydrates
- 3.2 g
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