Back to recipes

Basics

Homemade Chicken Stock

★ 5.017 ratings

Use the cooked chicken to make chicken salad, in soups and casseroles or search Cookidoo® for Acadian Chicken Fricot in our O Canada collection.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Basics
Time
Medium
Difficulty
Easy

Ingredients

carrot
1
onion
1
celery
2 stalks
free range chicken, bone in, skin on
1.3–1.7 lb
water
water
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
21.8 g
Energy
1,071.5 kJ
Calories
256.1 kcal
Fat
16.9 g
Fibre
0.8 g
Carbohydrates
3.2 g

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗