Baking · Breads & rolls
Newfoundland White Bread and Toutons (Frybread)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 16 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sugar
- 45 g
- water
- 120 g
- active dry yeast
- 7 g
- butter
- 45 g
- milk
- 290 g
- all-purpose flour
- 635 g
- salt
- 10 g
- butter
- 10 g
- all-purpose flour
- all-purpose flour
- vegetable oil
- 250 g
- butter
- butter
- butter
- butter
- molasses
- molasses
- powdered sugar
- powdered sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 251.8 mg
- Protein
- 4.9 g
- Energy
- 1,383.2 kJ
- Calories
- 330.6 kcal
- Fat
- 19.4 g
- Fibre
- 1.2 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 34.2 g