Snacks & finger food
Devilled Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- grapeseed oil
- 250 g
- egg yolk
- 1
- white wine vinegar
- 15 g
- water
- 1 tsp
- Dijon mustard
- 1 tsp
- salt
- 0.5 tsp
- white pepper, ground
- 1 pinches
- eggs, large
- 6
- water
- water
- cold water
- cold water
- ice cubes
- ice cubes
- Dijon mustard
- 7 g
- shallot
- 7 g
- Tabasco
- 3–5 drops
- freshly ground black pepper
- freshly ground black pepper
- salt
- salt
- paprika
- paprika
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 157 mg
- Protein
- 4.5 g
- Energy
- 994.5 kJ
- Calories
- 237.7 kcal
- Fat
- 24.4 g
- Fibre
- 0.1 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 0.4 g