Soups
Fragrant Coconut Fish Soup with Sweet Potato
Depending on the brand, red curry paste may vary in intensity and saltiness. Adjust salt to taste.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- shallots
- 85 g
- garlic
- 4 cloves
- ginger
- 28 g
- vegetable oil
- 14 g
- red chili pepper
- 1
- canned coconut milk
- 383 g
- water
- 340 g
- vegetable stock paste
- 1 tsp
- red curry paste
- 1 tbsp
- sweet potatoes
- 298 g
- lime juice
- 14 g
- dark brown sugar
- 28 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- cherry tomatoes
- 198 g
- fresh baby spinach
- 43 g
- white fish fillets, skinless
- 454 g
- fresh cilantro
- fresh cilantro
- lime
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 19.1 g
- Energy
- 1,318 kJ
- Calories
- 315 kcal
- Fat
- 12.9 g
- Fibre
- 3.3 g
- Carbohydrates
- 25.9 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗