Sauces, dips & spreads · Sweet
Blood Orange Balsamic Vinaigrette
To prepare jar: place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSweet
- Time
- Under 15 min
- Difficulty
- Easy
- olive oil
- 2 oz
- shallots
- 3 oz
- garlic
- 1 cloves
- blood orange juice
- 3 oz
- balsamic vinegar
- 1 oz
- honey
- 1 tbsp
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.4 g
- Energy
- 2,910.8 kJ
- Calories
- 695.7 kcal
- Fat
- 56.8 g
- Fibre
- 2.9 g
- Carbohydrates
- 43.2 g
Cooking instructions are available on the original Cookidoo® page.
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