Desserts & sweets
New York-style cheesecake with strawberry sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1570 min
- Total
- 1570 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 2.1 oz
- GranitaTM biscuits
- 5.3 oz
- caster sugar
- 1.4 oz
- cream cheese
- 2.2 lb
- caster sugar
- 8.8 oz
- eggs
- 4
- lemon
- 1
- sour cream
- 7.1 oz
- cornflour
- 2 tbsp
- fresh strawberries
- 8.8 oz
- caster sugar
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 375.3 mg
- Protein
- 11.1 g
- Energy
- 2,408.7 kJ
- Calories
- 575.7 kcal
- Fat
- 43.1 g
- Fibre
- 1.4 g
- Saturated fat
- 26.5 g
- Carbohydrates
- 37.7 g