Starters & salads
Broccoli, Red Pepper and Pine Nut Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- broccoli florets
- 11 oz
- red pepper
- 1
- apple
- 1
- pine nuts
- 1.1 oz
- olive oil
- 0.9 oz
- cider vinegar
- 0.5 oz
- honey
- 1 tsp
- mustard
- 1.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 447.7 kJ
- Calories
- 107 kcal
- Fat
- 7 g
- Fibre
- 3.1 g
- Carbohydrates
- 7 g