Baking · Breads & rolls
Wholemeal pide
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 2 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 350 g
- dried instant yeast
- 2 tsp
- honey
- 1 tsp
- wholemeal plain flour
- 350 g
- plain flour
- 150 g
- sea salt
- 1.3 tsp
- egg yolk
- 1
- nigella seeds
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,193.7 mg
- Protein
- 28.7 g
- Energy
- 4,033.5 kJ
- Calories
- 964 kcal
- Fat
- 5.4 g
- Fibre
- 8 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 195.9 g