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Baking · Breads & rolls

Rye bread rolls

★ 4.925 ratings

You can shape the dough into a single free-form loaf, just be sure to extend baking time by about 10 minutes.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
720 min
Total
720 min
Yield
12 pieces

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
plain flour
14 oz
rye flour
3.5 oz
dried instant yeast
2 tsp
water
12 oz
sea salt
1.5–2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.6 g
Energy
638.5 kJ
Calories
152.6 kcal
Fat
0.5 g
Fibre
2.1 g
Carbohydrates
32 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Nut Free, Vegetarian, Vegan, Dairy-Free
Health
Low Fat
Cuisines
European
Equipment
baking paper, baking tray, large bowl, oven, plastic wrap, refrigerator, wire rack
Collections
Then, Now, Always - 50th Anniversary cookbook
Original tags
nut free, European, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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