Baking · Breads & rolls
Rye bread rolls
You can shape the dough into a single free-form loaf, just be sure to extend baking time by about 10 minutes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 720 min
- Total
- 720 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 400 g
- rye flour
- 100 g
- dried instant yeast
- 2 tsp
- water
- 340 g
- sea salt
- 1.5–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 638.5 kJ
- Calories
- 152.6 kcal
- Fat
- 0.5 g
- Fibre
- 2.1 g
- Carbohydrates
- 32 g
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