Baking · Breads & rolls
Irish soda bread
This crumbly cake-like bread is really quick to make, thanks to the bicarbonate of soda which is used as a leavening agent instead of yeast. It's the perfect accompaniment to a big bowl of steaming soup or simply enjoyed with butter, jam or lemon curd. To make your own spreads and preserves, search Cookidoo® for recipes.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 16 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- plain flour
- 8.8 oz
- wholemeal plain flour
- 8.8 oz
- sea salt
- 1.5 tsp
- bicarbonate of soda
- 1.5 tsp
- buttermilk
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.2 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 0.6 g
- Fibre
- 0.8 g
- Carbohydrates
- 25.2 g
Cooking instructions are available on the original Cookidoo® page.
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