Sauces, dips & spreads · Savoury
Gochujang (Korean chilli paste) marinade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 350 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh ginger
- 20 g
- pear
- 100 g
- rice wine vinegar
- 40 g
- light soy sauce
- 20 g
- honey
- 30 g
- sea salt
- 2 pinches
- Korean chilli paste (gochujang)
- 130 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,805 mg
- Protein
- 18.5 g
- Energy
- 1,903.3 kJ
- Calories
- 454.9 kcal
- Fat
- 8.2 g
- Fibre
- 10.9 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 82 g