Main courses · Meat & poultry
Family chicken galette
To make your own Chicken stock paste, search Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Proven favourite
- unsalted butter
- 200 g
- plain flour
- 200 g
- chilled water
- 90 g
- sea salt
- 0.5 tsp
- garlic
- 1 cloves
- unsalted butter
- 20 g
- bacon
- 110 g
- onions
- 250 g
- dark brown sugar
- 20 g
- balsamic vinegar
- 20 g
- sea salt
- 0.5 tsp
- water
- 600 g
- chicken tenderloins
- 500 g
- sweet potato
- 220 g
- fresh thyme
- 3 sprigs
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- fresh Swiss brown mushrooms
- 150 g
- unsalted butter
- 40 g
- plain flour
- 30 g
- Chicken stock paste
- 1 tsp
- pouring (whipping) cream
- 50 g
- milk
- milk
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 29.8 g
- Energy
- 3,428.8 kJ
- Calories
- 819.5 kcal
- Fat
- 51.3 g
- Fibre
- 7.5 g
- Carbohydrates
- 57.4 g
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