Basics
Pickled vegetables
Be sure to use clean utensils and sterilised jars for best results.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 44700 min
- Total
- 44700 min
- Yield
- 910 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 1.7 kg
- ice cubes
- 10–15
- ice cold water
- 2 l
- vegetables
- 300–500 g
- dried mixed herbs
- dried mixed herbs
- water
- 500 g
- white wine vinegar
- 250 g
- raw sugar
- 2 tbsp
- sea salt
- 1 tsp
- black peppercorns
- 1 tsp
- yellow mustard seeds
- 1 tsp
- dried bay leaf
- 1
- allspice berries
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.6 g
- Energy
- 1,846 kJ
- Calories
- 441.2 kcal
- Fat
- 3.5 g
- Fibre
- 18.8 g
- Carbohydrates
- 80.1 g
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