Soups
Grisons barley soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onion
- 2.8 oz
- carrot
- 2.1 oz
- leek
- 3.5 oz
- celeriac
- 3.5 oz
- Swiss air-dried beef "Bündnerfleisch"
- 3.5 oz
- unsalted butter
- 1.1 oz
- pearl barley
- 2.8 oz
- water
- 2 lb
- Vegetable stock paste
- 2 tsp
- pouring (whipping) cream
- 3.5 oz
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh flat-leaf parsley
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 116.2 mg
- Protein
- 9.8 g
- Energy
- 1,197 kJ
- Calories
- 286.1 kcal
- Fat
- 17.3 g
- Fibre
- 5.4 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 25.1 g