Soups
Salmorejo
This is a cold Spanish tomato soup, famous in the south of Spain.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 5.3 oz
- hard-boiled eggs
- 4
- Serrano ham
- 3.5 oz
- garlic
- 1–2 cloves
- ripe tomatoes
- 2.2 lb
- sea salt
- 1 tsp
- day old bread
- 5.3 oz
- sherry vinegar
- 1.1–1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.5 g
- Energy
- 1,720.9 kJ
- Calories
- 411.3 kcal
- Fat
- 32.2 g
- Fibre
- 3 g
- Carbohydrates
- 16.1 g
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