Breakfast
Quinoa puddings with raspberry coulis
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh raspberries
- 7.1 oz
- caster sugar
- 3.5 oz
- lemon juice
- 0.7 oz
- oil
- oil
- orange juice
- 8.8 oz
- canned coconut milk
- 8.8 oz
- pitted dates
- 1.8 oz
- ground cardamom
- 0.5 tsp
- white quinoa
- 5.6 oz
- vanilla bean paste
- 1 tsp
- bananas
- 2
- water
- 2.2 lb
- fresh mixed berries
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 87.9 mg
- Protein
- 3.4 g
- Energy
- 1,057.3 kJ
- Calories
- 252.7 kcal
- Fat
- 7.5 g
- Fibre
- 4.8 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 41.3 g