Starters & salads
Deli Macaroni Salad
Make a day ahead and refrigerate for flavors to blend.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- water
- 3.1 lb
- dried elbow macaroni pasta
- 1 lb
- carrots
- 6 oz
- red onions
- 4 oz
- red bell pepper
- 4 oz
- celery
- 2 oz
- mayonnaise
- 12 oz
- apple cider vinegar
- 3.5 oz
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 2,313.8 kJ
- Calories
- 553 kcal
- Fat
- 33 g
- Fibre
- 4 g
- Carbohydrates
- 53 g
Cooking instructions are available on the original Cookidoo® page.
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