Desserts & sweets
Blueberry cheesecake ice cream
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 875 min
- Total
- 875 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 150 g
- egg yolks
- 6
- milk
- 260 g
- vanilla pod
- 1
- salt
- 0.5 tsp
- cream, min. 30% fat
- 430 g
- cream cheese
- 250 g
- blueberries
- 250 g
- sugar
- 180 g
- freshly squeezed lemon juice
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.7 g
- Energy
- 2,088.2 kJ
- Calories
- 499.1 kcal
- Fat
- 30.5 g
- Fibre
- 0.8 g
- Carbohydrates
- 52.1 g
Cooking instructions are available on the original Cookidoo® page.
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