Main courses · Meat & poultry
Lala's creamy lemon butter chicken
To make your own Chicken stock paste, see Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- Parmesan cheese
- 30 g
- chicken thighs
- 6–8
- paprika
- 1–2 tbsp
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- garlic
- 3 cloves
- unsalted butter
- 20 g
- double cream
- 120 g
- lemon
- 1
- dried thyme
- 1 tsp
- Chicken stock paste
- 2 tsp
- water
- 200 g
- fresh baby spinach leaves
- 60 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 60.3 g
- Energy
- 4,122.1 kJ
- Calories
- 985.2 kcal
- Fat
- 79.4 g
- Fibre
- 1.8 g
- Carbohydrates
- 6.3 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗