Main courses · Meat & poultry
Lala's creamy lemon butter chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 30 g
- chicken thighs, skin on and bone in
- 6–8
- paprika
- 1–2 tbsp
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- garlic
- 3 cloves
- unsalted butter
- 20 g
- water
- 200 g
- Chicken stock paste
- 2 tsp
- double cream
- 120 g
- lemon
- 1
- dried thyme
- 1 tsp
- fresh baby spinach leaves
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 419 mg
- Protein
- 60.3 g
- Energy
- 4,122 kJ
- Calories
- 985.2 kcal
- Fat
- 79.4 g
- Fibre
- 1.8 g
- Saturated fat
- 29.6 g
- Carbohydrates
- 6.3 g