Main courses · Meat & poultry
Five spice duck with mushrooms and Asian greens
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Szechuan peppercorns
- 2 tsp
- star anise
- 3
- fennel seeds
- 2 tsp
- cinnamon quills
- 2
- whole cloves
- 6
- fresh ginger
- 1 cm
- garlic
- 1 cloves
- duck breasts, skin on
- 2
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- water
- 1.1 lb
- Vegetable stock paste
- 2 tsp
- soy sauce
- 2 tbsp
- Asian greens
- 3.5 oz
- broccolini
- 1.8 oz
- honey
- 2 tbsp
- sesame oil
- 2 tsp
- fresh mushrooms
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,058.3 mg
- Protein
- 37.4 g
- Energy
- 1,525.9 kJ
- Calories
- 364.7 kcal
- Fat
- 12.9 g
- Fibre
- 4.3 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 27.5 g