Baking · Savoury baking
Pearl barley bread rolls
These dense and rustic bread rolls are delicious warm, but also store well in the freezer. Cut a roll into halves, toast and spread with freshly made butter and strawberry jam.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 5 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- linseeds (flaxseeds)
- 1.1 oz
- pearl barley
- 4.2 oz
- buckwheat
- 3.5 oz
- water
- 11 oz
- dried instant yeast
- 2 tsp
- natural yoghurt
- 1.1 oz
- baker's flour
- 8.8 oz
- sea salt
- 1 tsp
- balsamic vinegar
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.6 g
- Energy
- 1,583.6 kJ
- Calories
- 378.5 kcal
- Fat
- 4.9 g
- Fibre
- 9.4 g
- Carbohydrates
- 71.5 g
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