Starters & salads
Chicken and port pâté
You can substitute 8 white peppercorns with 8 black peppercorns.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- eschalot
- 1
- shortcut bacon rasher
- 1
- butter
- 1.8 oz
- dried thyme
- 0.5 tsp
- ground allspice
- 0.3 tsp
- Port
- 1.4 oz
- chicken livers
- 3.5 oz
- sea salt
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- double cream
- 1.4 oz
- ground ginger
- 1 pinches
- lemon
- 1
- white balsamic vinegar
- 1.1 lb
- dry sherry
- 1.8 oz
- raw sugar
- 2.8 oz
- dried bay leaves
- 2
- white peppercorns
- 8
- fresh thyme
- 6 sprigs
- spring onion/shallot
- 1
- gelatine leaf
- 1
- Port
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,938 kJ
- Calories
- 463.2 kcal
- Fat
- 33.9 g
- Fibre
- 0.7 g
- Carbohydrates
- 11.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗