Desserts & sweets
Pecan, apple and carrot pudding
Serve pudding warm with custard, yoghurt, whipped cream or vanilla ice cream.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 2 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- butter
- butter
- pecan nuts
- 2.8 oz
- carrot
- 2.8 oz
- red apple
- 4.6 oz
- raw sugar
- 2 tbsp
- ground nutmeg
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- ground allspice
- 0.5 tsp
- eggs
- 2
- cornflour
- 0.7 oz
- baking powder
- 1 tsp
- sea salt
- 1 pinches
- water
- 2.6 lb
- pouring (whipping) cream
- 2.5 oz
- raw sugar
- 1.8 oz
- natural vanilla extract
- 0.3 tsp
- water
- 1 tbsp
- butter
- 1.4 oz
- star anise
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.8 g
- Energy
- 3,485.3 kJ
- Calories
- 833 kcal
- Fat
- 63.2 g
- Fibre
- 8.1 g
- Carbohydrates
- 62.8 g